My wicke't awesome elderly friend Scott keeps telling me about these cookies, that they are really good, and good for you ("...except for the sugar, of course..."). I haven't made them yet, but I did get to have one at his house last year, and it was yummy. We will be making them this week...
1 1/2 cups flour
2 tsp. baking powder
2/3 cup butter
1 1/2 cups sugar
1 tsp. vanilla
2 eggs
3 cups puffed rice
How to:
Mix the flour and baking powder together in a little bowl. Melt the butter & set aside to cool. In another, bigger bowl, beat the sugar, vanilla, and eggs super well. Add the butter & stir some more. Add the flour mix and stir it up. Stir in the puffed rice, then drop by spoonfuls onto an ungreased cookie sheet & bake for about 8-9 minutes at 375. Then yummy crunch and munch them all up!
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