This year, I had to make a blow by blow list to help my poor befuddled brain work. And Dora totally kicked butt in the kitchen slicing, dicing, mashing, mixing and generally saving my weeny ass. This isn't really instructions for anyone else to follow, but I think it's funny that I had to write out every step.
BUFFET DAY 2010:
DICE A TOTAL OF 5 ONIONS
roast wheat gluten 45 minutes
dice & saute onion, garlic, & spices
mix with wheat gluten in bowl
add broth & oil
form into roast, put in pan, cover & bake
mashed cheesy tatoes 1 hour
dice & boil potatoes & onions
drain, mash with garlic, cheese, etc.
stuffing 45 minutes
toast bread & cube
dice & saute onions & celery
toss in with bread & broth
put in pan & bake w/butter on top
candied yams
put yams into baking pan & mash up with spices
sugar & marshmallows on top & bake
shahi tofu w/rice 45 minutes (while foods roasts)
dice & saute onion
drain & saute tofu w/onion
add cashews & raisins
add sauce & simmer
microwave rice 10 minutes while shahi cooks (we had cooked rice in the fridge already)
cranberry sauce w/apples & oranges 45 minutes
chop apples & oranges, plus some orange zest
add to pot w/cranberries, spices, sugar & water & boil
broc & cheese 10 minutes
microwave & put in bowl (YES! I bought frozen cheesy broccoli! Yay!)
gravy 10 minutes (while broc cooks)
melt butter in pan, add broth, whisk in starch & spices until thick
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