Veggie meatloafing...

[If you want to eat some meat, just make this with animal instead of veggie stuff.]

Ingredienties:

1 package Gimme Lean veg. burger paste stuff
1/2 onion, diced small
2 TB butter
2 pieces dry toast, broken into little pieces
1 TB chili paste
salt
cumin
fenugreek
coriander seeds
oil

Crush up the spices in yer mortar. Saute onions in the butter. When the onions are soft, add the spices, salt and chili paste, along with a few tablespoons of water. Stir until it cooks down a bit. Add the veg. burger to the pan and thoroughly mix everything together. Add the dry toast pieces and mix again. Form into a loaf, put in a pan and coat with oil. Bake at 350 degrees for about 45 minutes. If it starts looking dry, add a little water to the pan and baste. Add a little more oil to the top too, if you like.

This is pretty delicious with mashed tatoes and green beans.