Tangy green beans.

Simmer a bag of frozen french cut green beans until bright green and just cooked. Drain, then add 4 TB mayonaisse, 2 TB of lemon juice, 1 TB horseradish and about a teaspoon of dill weed. The amounts are approximate, because my notebook just has the ingredients listed. I don't measure stuff. Maybe I should so I can recreate recipes better...